Lunch Sample Menu

Three Courses

2 gwrs / course £19.50 ~ 3 chwrs / course £25.00(includes vat at 20%)

Starters

Locally Smoked Salmon with Lemon and Brown Bread, Fine Herb Salad

Salad of Smoked Chicken and Tomato with Pesto Dressing

Leek and Potato Soup with Herb Croutons and Mustard Cream

Welsh Boksberg Blue Cheese with a Pear, Grape and Walnut Salad, Raspberry Vinaigrette

Main Course

Sautéed Strips of Welsh Beef Fillet with a
Cognac and Black Pepper Sauce

Poached Fillet of Halibut with a White Wine and Dill Sauce

Roast Fillet of Pork with Apricot Stuffing and
Grilled White Pudding, Forestier Sauce

Mushroom Stroganoff with Puff Pastry Pillow
with Soured Cream and Paprika

All main courses served with fresh seasonal vegetables

Dessert

Dark and White Chocolate Terrene with Coffee Sauce

Vanilla Crème Brulee with Raspberry Coulis

Warm Bakewell Tart with Crème Anglaise

Welsh Cheeses with Fruit Chutney, Celery, Grapes and Biscuits
(Supplement £2.50)

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Fresh Filter Coffee £1.95