Conservatory Menu
Available From 6pm – 9pm Sunday to Thursday
6pm – 7pm Friday and Saturday
Starters
Chicken and Pork Terrine with Tomato and ChilliChutney, Toasted Brioche - £7.10
Locally Smoked Salmon with Lemon and Capers, BrownBread and Butter - £7.95
AngleseyBlue Cheese Salad with Grapes and Walnuts, Raspberry Vinaigrette - £6.95
Today’s Fresh Soup with Freshly Baked BreadRoll - £6.50
Bowl of Marinated Olives - £3.00
Selection of Freshly Baked Bread Rolls andButter - £2.95
Main Course
Grilled Sirloin of Welsh Beef with Roasted Tomatoand Mushrooms, Peppercorn Sauce, Served with Chips - £19.95
Steamed Fillet of Salmon with White Wine Sauce,Panaché of Vegetables and Buttered New Potatoes - £15.50
Thai Green Chicken Curry with Fragrant Rice - £15.95
Forestier Mushroom Fettuccine with Tarragon,Vermouth and Pommery Mustard, Parmesan Shavings - £11.95
Welsh Pork Sausages with Crushed Potatoes, Peas andRed Wine Gravy - £12.50
Salad of Smoked Chicken and Tomato with BaconLardons and Croutons - £12.50
Omelette (Choice of 2 Fillings) ~ Cheese, Onion,Tomato, Mushroom or Bacon,Served with Chips and Peas - £9.95
Dessert
Today’s Desserts - £6.95
Welsh Cheeses with Fruit Chutney, Celery, Apple andBiscuits - £8.50