We offer a broad range of industry relevant courses covering a variety of subject areas.

Supervising Food Safety

4 Day Course

Award in Supervising Food Safety in Catering

Successful candidates will gain - Award in Supervising Food Safety in Catering Level 3

Who should attend?

All food handlers within the workplace. The course gives an appreciation of the fundamentals of good food hygiene practice.

Course content includes
Legislation
Supervisory Management
Temperature Control (chilling, cooking)
Cleaning
Contamination control
Applying and monitoring good food safety procedures
Contributing to the safety training of others

You will be assessed by:
A multiple-choice exam