Menu

Poached Salmon Delice on a Lime Flavoured CousCous
Braised Shank of Lamb on a bed of pea & mint mashed potato
Swiss potatoes & Seasonal Vegetables

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Wedding Breakfast Menu

Chicken Liver Terrine with an English Chutney
Roast Salmon Loin with Asparagus & Shrimps
Selection of Seasonal Vegetables
New Potatoes Tossed in Herb Butter

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Tutti Fruitti Bombe with a Creme De Menthe Cream
Platter Farmhouse Cheese & Biscuits
Freshly Brewed Tea or Coffee

Menu

Asparagus & Woodland Mushroom Tartlet
With mixed Leaves and Shaved Parmesan
Poached Salmon Nicoise Dressed with a Sun dried Tomato Oil
Seasonal Vegetables And Potatoes

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Vanilla & Cinder Toffee Mousse with a Butterscotch Sauce
Stilton with Celery Grapes and Walnuts
Cafetiere of Coffee

Wedding Breakfast Menu

Woodland Oak Smoked Salmon
Served with a new potato & asparagus salsa
Roast Topside of Beef
Served with Forestiere garnish & Red Wine Sauce
Served with a melange of vegetables & potatoes

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Summer Mixed Berries with a Balsamic Syrup
& a Lemon Curd Cream
Cheese & Biscuits
Freshly Brewed Tea & Coffee

Wedding Breakfast Buffet

Melon fan with a Rum & Raisin syrup
Terrine Of Smoked Fish with a sauce Vierge
Mustard Glazed Ham
Roasted fillet of Beef with a Black pepper crust
Pan fried breast of duck with hoi-sin dressing with oriental vegetables
Tomato & chive salad
Penne pasta with a Red Basil pesto
Tabouleh salad
Hot new potatoes

Cappuccino Bavorios
With a Toffee and Cinnamon sauce with Vanilla Mascapone
Selection of English cheeses served with Black grapes, Dried Apricots and nuts

Freshly brewed coffee & Truffles

Menu

Seared Scotch Salmon with Prawns
Marinated Vegetable Kebabs with savoury rice
Toasted Halloumi with Shoestring vegetables
Selection of Deli Tortillas
Roasted Med-veg CousCous
Crisp Garden Salad
Potato Salad with Chives
Tomato & Red Onion Salad

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Buffet Menu - Selection of deserts

Banoffi Barquettes
Mini Vanilla Meringues
Caramelized Lemon Tarte
Winter Berry Cheesecake
Chocolate Fudge Brownie
Carrot Cake
Mini Eclairs
Walnut & Coffee Cake
Fresh Fruit Salad With an Earl Grey Tea syrup
Vanilla & Cinder toffee Mousse
Mille Fuille with Raspberry coulis
Chocolate Brandy Snap Basket with Blood orange Ice cream
Tuille Basket with a hot berry compote & luxury vanilla ice
cream

Menu

A platter of poached & smoked salmon,
king & cold water prawns & green lip
mussels
Bar marked chicken with caramelised
onion, bacon & wild mushroom compote
Served with a selection of fresh market
vegetables & potatoes

Individual apple pie with custard or cream
Brandy snap basket with blood orange &
vanilla ice cream with warm berry
compote

Working Lunches

(1) Breaded salmon Brochettes
(1) Cocktail Quiche (assorted flavours)
Selection of Deli sandwiches with assorted fillings
(1) Mini cornish & (1) cheese & onion pasties
(1) Sausage roll
(1) Tea time fancie
(1) Fresh fruit salad

Mineral Water/Orange Juice

his includes napkins, disposable plates & cutlery
Our food is delivered in refrigerated vehicles

Menu

Home boiled Ham
Home roasted Beef with a Horseradish crumb
Marinated Chicken Supreme
Cold poached delice of Scotch Salmon
Served with:
Traditional coleslaw
Cottage garden salad
Bacon chive & potato salad
Rustic style breads with butter

Selection of Tea Time fancies

Vegetarian options available as well as well as all other dietary needs.
Please do not hesitate to contact us should you wish to discuss these further.
We can also supply mineral waters & soft drinks.

Vegetarian Choices

Assorted baby quiche
Vegetable sate with mint yogurt
Thai dim-sum with chili dip
Selection of deli sandwiches
Mini cheese & onion pasties
Spinach & feta goujons
Jalapeno peppers filled with cream cheese
Caramelised red onions & tomato tarts
Selection of deli sandwiches
Assorted pizza wedges
Vegetable mini kievs