We offer a broad range of industry relevant courses covering a variety of subject areas.

Food Safety

1 Day Course

Award in Food Safety in Catering

Successful candidates will gain – Award in Food Safety in Catering Level 2

Who should attend?

All food handlers within the workplace where food is prepared, cooked and handled. The course gives an appreciation of the fundamentals of good food hygiene practice..

Suggested progression on completion: Level 3 Award in Supervising Food Safety in Catering.

Course content includes:

Legislation
Food Safety hazards
Temperature Control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

You will be assessed by:
A multiple-choice exam