Lite bites...
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| Homemade cream of parsnip soup (V) |
£3.95 |
| Devilled kidneys on toast |
£4.95 |
| Home-cured salmon, cucumber and dill salad |
£5.25 |
| Deep fried whitebait and tartare sauce |
£4.50 |
| Pickled tongue with beetroot and horseradish chutney |
£4.50 |
| Crispy whitebait with homemade tartare sauce and lemon |
£4.50 |
| Welsh rarebit (V) |
£3.95 |
Main Courses...
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| Beef and Old Wavertonian pie with red cabbage and fat chips |
£10.95 |
| Whole grilled plaice, new potatoes and tartare sauce |
£9.50 |
| Grilled ox heart, fat chips and bearnaise sauce |
£9.50 |
| Confir chicken leg, black pudding and turnip |
£8.50 |
| Spiced vegetable, bean and lentil pie with fat chips (V) |
£7.95 |
| Beer battered haddock with chips and homemade tartare sauce |
£9.95 |
| Grilled flat mushrooms on toast and cheshire cheese (V) |
£8.50 |
| Award winning pork and leek sausages, creamy mash and onion gravy |
£8.95 |
| Liver and bacon, mash and onion gravy |
£8.95 |
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Sandwiches… (served with coleslaw)
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| Tuna and sweetcorn |
£4.95 |
| Ox tongue, mustard and watercress |
£5.25 |
| Bacon and fried Hatchmere Farm egg with homemade ketchup |
£5.50 |
| Cheshire cheese, tomato and homemade chutney (V) |
£5.50 |
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Sides…
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| Homemade chunky “skin-on” chips |
£2.50 |
| Daily bread selection |
£1.75 |
| Green salad and house dressing |
£2.50 |
| Vegetables |
£2.25 |
Sweets…
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| Mulled wine jelly with whipped cream |
£4.50 |
| Christmas pudding ice cream |
£3.95 |
| Rice pudding and damson jam |
£4.50 |
| Cheshire Farm vanilla ice cream with butterscotch sauce |
£3.95 |
| Local cheeses; Including Heler's white Cheshire and Garstang blue |
£5.25 |
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