dining

At the Black Boy Inn, the locals’ favourite, diners are offered a wealth of choice and flavours. Depending on your mood, taste or occasion you can choose between our hearty à la carte restaurant menu and our chalkboard of seasonal specials.

Head chef, Martyn Rae, and his team pride themselves on their unfussy but skilful preparation of quality ingredients, with a passion for fresh seafood and a commitment towards using the best locally sourced organic Welsh produce.

• click here to download a PDF of our main menu